HAWAIIAN CHICKEN WINGS

I love hot wings. I usually make my own hot wings here at the house and I use half flour and half cornmeal and then fry them. Once they are cooked, I put them in a big plastic bowl and dump Louisiana hot sauce on them, put on the lid, and shake em up.....oh they are good. This one below is also good.

4 pounds whole chicken wings

1 cup all purpose flour

1 1/2 teaspoons salt

Oil for deep frying

1/3 cup sugar

1/4 cup soy sauce

1 clove garlic, minced

1 green onion, thinly sliced

1 teaspoon finely chopped jalapeno pepper

Cut chicken wings into three sections; discard wing tips. In a large plastic bag, or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350 degrees. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.

CHICKEN CACCIATORE

I am a dork. I woke up this morning thinking the tea was all gone from the refrigerator and made a new pot. Went to the refrigerator to get the tea picture, and found it half full. Go figure! So I added the new brew to it & now I have some strong tea, which is good by me as I like it. I hear the t.v. broadcasting another bomb threat at an airport. My Grand baby is talking WAY to loud today for some reason and it is bothering my ears. That's funny cause I am partially deaf.

The recipe below I got off a plastic bag of Hill Country Fare Young Chicken Boneless Skinless Chicken Breasts. I am making this for supper tonight. :)

1 tbl. Veg. oil

2 pounds (2-3 pieces) Chicken Breasts, thawed & cut in half

1 cup chopped Green Bell Pepper

1 1/2 cups chopped onion

3 cloves garlic, peeled & chopped ( I use my Scandinavian garlic mincer)

1 can (23oz) chopped black olives

1 can (8 oz) Tomato sauce

1 can (26oz) Pasta sauce

Heat oil in a large skillet over medium heat. Brown thawed chicken for 10 minutes, turning once. Add bell pepper, onion, garlic and black olives; cook for 3 to 5 minutes or until tender. Stir in the tomato sauce and pasta sauce. Simmer on medium-low heat for 35-40 minutes or until chicken is done. Season to taste. Serve over hot, cooked rice or pasta, if desired. Makes 6-8 servings.

Storms coming!! A pic from my front porch.

Looks like we are in for it again today here in Texas. I just took a shot from my front porch a view of the oncoming storm AGAIN. I don't mind the rain. But I have a feeling the earth is going through some major changes and the public should stock up for this coming winter.

Temp right now is 78.7 degrees, we are currently under ANOTHER flash flood warning. I live close to the Peach creek and also near possum trot run and they do have tendencies to over flow and flood. Please dear Lord, keep us safe here.

I was going to confess today, but I am truly to scared to. I can not bring myself to do it, and I hope you understand. Thats it. Finito, finished, done, over with. Rest assured I am not being abused nor am I hooked on any drugs. I may build up the curage later okay, right now, I cant.