Wednesday, August 8, 2007


I sort of always wonder why they call hamburger [HAMburger] but there is no ham in it! hmmm have to ponder that one. This is going to be quick as I have to accompany my sister to Victoria, Texas to pick up a new mattress for her bed.

1 pound ground beef
1 medium onion, chopped
2 medium unpeeled red potatoes, julienned
2 cups shredded cabbage
2 cups thinly sliced celery
1/2 cup water
Salt & Pepper to taste

In a large skillet, brown beef and onion; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally. Makes 6 servings.

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