I love hot wings. I usually make my own hot wings here at the house and I use half flour and half cornmeal and then fry them. Once they are cooked, I put them in a big plastic bowl and dump Louisiana hot sauce on them, put on the lid, and shake em up.....oh they are good. This one below is also good.
4 pounds whole chicken wings
1 cup all purpose flour
1 1/2 teaspoons salt
Oil for deep frying
1/3 cup sugar
1/4 cup soy sauce
1 clove garlic, minced
1 green onion, thinly sliced
1 teaspoon finely chopped jalapeno pepper
Cut chicken wings into three sections; discard wing tips. In a large plastic bag, or shallow bowl, combine flour and salt. Add wings in small batches; toss to coat. In an electric skillet or deep-fat fryer, heat oil to 350 degrees. Fry wings, a few at a time, until juices run clear, about 9 minutes. Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic, onion and jalapeno. Dip fried wings in sauce; serve immediately.
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