AVOCADO SALAD & AVOCADO-CAULIFLOWER SALAD

Here are two avocado recipes from my little postcard cook book called 'Mexican Cookin'. Enjoy.

AVOCADO SALAD

1 large avocado
1/2 cup mayonnaise
1/2 cup dairy sour cream
Dash of cayenne pepper2 teaspoons lemon juice
2 teaspoons chopped onion
1/2 teaspoon garlic salt

Cream avocado; add remaining ingredients and chill.

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AVOCADO-CAULIFLOWER SALAD

4 cups fresh or frozen cauliflowerets
4 large ripe avocados
1/4 cup olive oil
1/2 teaspoon sugar
2 tablespoons vinegar
3/4 cup mayonnaise
1 teaspoon paprika
Salt & Pepper to taste

Cook and drain cauliflower. If necessary, break in bite-size pieces; cool. Cut avocados in halves, remove pits and peel off skins. Cut in bite-size cubes. Cover with remaining ingredients.