1 1/4 tsp. Lemon & Pepper Seasoning Salt
4 (about 1 lb.) boneless, skinless chicken breast halves
2 tbsp. butter
1 cup baby carrots, quartered lengthwise
1/3 cup sliced green onion
3/4 cup chicken broth (I have a recipe below)
1 tbsp. flour
1/4 cup sour cream
1 tsp. Parsley Flakes
1. Rub Lemon & Pepper on chicken. In large skillet, melt butter over medium heat. Saute chicken 7-10 min. per side or until done; remove from skillet. Keep warm.
2. Add carrots and onions to skillet. Saute 2 min. Whisk together broth and flour. Pour over vegetables; bring to boil. Simmer 2 min.
3. Add sour cream and parsley. Simmer 2 min. Spoon over chicken. Makes 4 servings.
This recipe card has a website on it at the bottom. It is www.mccormick.com This recipe is very easy to make and has big flavor.