Red White & Blue Ice Cream Floats

I clipped this wonderful summer heat relief recipe from an H.E.B. newspaper flyer. The children have a blast making this as well as eating it, and who wouldn't. I thought this recipe would be appropriate for today as at the moment, our temperatures here in Texas are topping the in the 90's and it is stiffling. So here's a treat, enjoy!

1/2 gallon H.E.B. Creamy Creations 1905 Vanilla Ice Cream
1 package Hill Country Fare Frozen Blueberries
6 cans (12 oz.) H.E.B. Wild Red Soda, cold
1 aerosol can Hill Country Fare Whip Cream
1 cup Hill Country Fare Pecan Pieces
1 jar (4 0z.) H.E.B. Harvest Moon Cherries with Stems

1. Layer 1 large scoop ice cream, 2 tablespoons frozen blueberries, 1 more scoop of ice cream and 2 tablespoons blueberries in 6 tall 16-ouce glasses or mugs (place in freezer for 30 minutes before using).

2. Slowly pour cold Red Soda over ice cream and blueberries.

3. Top each Wild Red Rumble Float with whipped cream and one Tablespoon pecan pieces and a cherry. ENJOY!

Makes: 6 servings