This recipe is off the can of Lucky Leaf Cherry Pie Filling or topping (21 oz. can)
1 can (20 oz.) crushed pineapple, with juice
1 can (21 oz.) Lucky Leaf Cherry Pie Filling
1 pkg. (18 oz.) yellow cake mix
1 c. butter, melted
1 pkg. (7 oz.) flaked coconut
1 c. chopped Macadamia nuts
In 13" X 9" baking dish with non-stick cooking spray, layer pie filling over pinapple. Sprinkle cake mix evenly over top. Drizzle with butter. Sprinkle with coconut and nuts. Bake at 350 degrees for 50 - 60 minutes until nicely browned and bubbly. Sevings: 12
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment