Friday, June 22, 2007


Here is a tasty potato salad they will all love. This is from my postcard 'Mexican Cookin' booklet. Enjoy!

3 cups diced cooked potatoes

2 tablespoons chopped onions

1 tablespoon minced green bell pepper

3/4 cup finely diced celery

1 hard-boiled egg

1 tablespoon hot chili sauce

5 tablespoons oil

2 tablespoons vinegar

1 teaspoon salt

1/4 teaspoon pepper

Combine ingredients in the order given. Chill and serve on lettuce leaf. Serves. 6.

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