Sunday, June 24, 2007
How about some Guacamole and Nachos.
1 - 41/2 oz. can Taco Sauce
1 tablespoon onion (finely chopped)
1 tablespoon green chili (peeled & minced)
1/2 teaspoon salt
Mash peeled and seeded avocados in Taco Sauce; add remaining ingredients, minced very fine. Mix and serve on lettuce leaves.
1 - 10 oz. can jalapeno Peppers
1 - 15 oz. can refried beans
1/2 lb. sliced cheddar cheese
Cut tortillas into quarters. Fry in deep fat until crisp. Drain. Spread refried beans on ech tortilla quarter. Cut jalapeno peppers crosswise into circles. Place one round slice of jalapeno pepper on top of beans, cover with a triangle of cheese. Place in oven and heat until cheese is melted. Salt to taste. ( You can actually rearrange these any way you like to)