2 cups quick-cooking rolled oats
3/4 cup sugar
1/2 cup butter or margarine, melted and cooled
1/4 cup flour
2 egg whites, stiffly beaten
In mixing bowl stir together oats, sugar, butter and flour. Fold in egg whites until well blended; drop by heaping teaspoonfuls on greased cookie sheets. Bake in preheated 350 degree oven until golden, about 12 minutes. Remove to rack to cool. Store in airtight container. Makes about 3 dozen.